THE CUISINE
A MEDITERRANEAN ODYSSEY
“The Mediterranean Sea with its various branches, penetrating far into the great Contintent, forms the largest gulf of the ocean, and alternately narrowed by islands or projections of the land and expanding to considerable breadth, at once separates and connects the three divisions of the Old World.’”
At Riviera, we take you on a journey of the vast Mediterranean, of which the sea acts as a vibrant crossroads and intersection of history and culture between the continents of Europe and Africa. With influences from along the Mediterranean coasts of Greece, to the sun-drenched rivieras of Italy and France, all the way to the warm spice found in Spain and Morocco, our menus are a vibrant celebration of the inquisitive exploration of flavour, technique and quality ingredients from across this diverse region.
RIVIERA
A MEDITERRANEAN FINE DINING EXPERIENCE
A la carte Menu
Make your selection from the full range of Chef Yvan’s creations
available for lunch and dinner.
Discovery Lunch Experience!
Experience Riviera’s signature dishes in an all-new Discovery Lunch Experience
and create your own Mediterranean menu across Les Entrées Froides, Les Entrées Chaudes,
Les Plats and Les Desserts.
3 Courses for $78++ per person
4 Courses for $88++ per person
Omakase
Enjoy a full-course Omakase curated by Chef Yvan Yin as the beautiful sunset backs the Marina Bay skyline while you wind down into the glistening night of the waterfront.
7-Course Omakase for $188++
Available for Dinner only.
A MEDITERRANEAN ODYSSEY
“The Mediterranean Sea with its various branches, penetrating far into the great Contintent, forms the largest gulf of the ocean, and alternately narrowed by islands or projections of the land and expanding to considerable breadth, at once separates and connects the three divisions of the Old World.’”
At Riviera, we take you on a journey of the vast Mediterranean, of which the sea acts as a vibrant crossroads and intersection of history and culture between the continents of Europe and Africa. With influences from along the Mediterranean coasts of Greece, to the sun-drenched rivieras of Italy and France, all the way to the warm spice found in Spain and Morocco, our menus are a vibrant celebration of the inquisitive exploration of flavour, technique and quality ingredients from across this diverse region.
Kindly note that on select special occasions (e.g. Christmas Eve, New Year’s Eve, Valentine’s Day etc.), Riviera will only be serving special set menus for our guests. Please contact our team for more information on available menus for special occasions. Promotions and special offers are not applicable for private room reservations or group bookings.
Corkage: Corkage is chargeable at $80++ per 750ml bottle.