Our Menu
A French-Mediterranean Expression of Taste
Inspired by the sun-kissed coastlines of the French Riviera, our menus celebrate refined techniques, seasonal produce, and vibrant Mediterranean soul. Every dish is thoughtfully crafted to honour tradition while embracing culinary creativity — a reflection of Chef Yvan’s heritage and finesse.
The Grand Marina Bay Buffet
Four iconic kitchens, one spectacular spread.
Savour Riviera’s seafood towers, L’Entrecôte’s signature steak and fries, Sabio’s bold tapas, and Tajine’s Moroccan delights, all with sweeping views of Marina Bay.
Our Lunch Menus
Pick and pair from Chef Yvan's signature creations, each dish a thoughtful balance of tradition and innovation.
Embark on a 4 or 7-course journey through the Mediterranean. Curated for the gourmand in you.
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Bar & Beverage Menu
Signature cocktails, premium spirits, and non-alcoholic infusions — discover Riviera’s artful approach to the bar.
Wine of the Month
A monthly curated selection of Old and New World wines, handpicked to complement the Riviera experience.
Wine List
An award-winning collection of Old and New World wines, handpicked to complement the Riviera experience.
